Recipe of Speedy Hot Spinach Artichoke Dip

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The ingredients needed to make Hot Spinach Artichoke Dip:

1. Take 1 Package Frozen Chopped Spinach
2. Get 1 Can Artichoke Hearts
3. Get 8 oz Cream Cheese
4. Make ready 1/4 Cup Sour Cream
5. Prepare 1/4 Cup Mayonnaise
6. Get 2/3 Cup Parmesan
7. Take 1/2 Cup Mozzarella Cheese
8. Get 1/2 Teaspoon Red Pepper Fakes
9. Take 1/4 Teaspoon Salt
10. Get 1/4 Teaspoon Garlic Powder

Steps to make Hot Spinach Artichoke Dip:

1. Preheat oven to 350°F.
2. Place cream cheese in microwave for 1 minute to thaw.
3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
9. I do hope that you enjoy this recipe!

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