Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
- Make ready 300 gms Firm Tofu
- Make ready 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Take 1 tbs Canola Oil
- Make ready 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Take 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Prepare 300 gms Broccoli/Broccolini
- Get 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Take 1 Small Red Hot Chili
- Prepare 1 tsp Sesame Seeds
- Prepare 1/2 tsp Sesame Oil
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Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
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