Recipe of Quick Vegetarian Dan Dan Noodles with Soy Meat

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The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:

1. Take 20 grams Soy meat
2. Prepare 1 Olive oil (for stir frying)
3. Prepare 1 clove Garlic (finely chopped)
4. Get 1 Salt
5. Get 1 tbsp Shaoxing wine (or cooking sake)
6. Take 2 tbsp Soy sauce
7. Prepare 5 cm Japanese leek (finely chopped)
8. Make ready 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
9. Get 1 tsp Mirin
10. Take 2 tbsp Water (or warm water)
11. Take 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)

These Vegan Dan Dan Noodles are made with a homemade chili oil and are packed with flavour! Try this recipe for a delicious vegan dinner! The longer it sits in the fridge with all the spices the more intense flavour it will have! Some brands of soy sauce can be saltier than others, so be aware of that.

Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:

1. If using "Veggiemade," prep first by soaking in water, then drain.
2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
3. You could also substitute with yakisoba or somen noodles.
4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
6. Stir fry until the spring onion has completely wilted, then turn off the heat.
7. Transfer the minced mixture to a bowl.
8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
9. Add the noodles to a plate and pour the minced mixture over the top to finish.
10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.

The longer it sits in the fridge with all the spices the more intense flavour it will have! Some brands of soy sauce can be saltier than others, so be aware of that. If needed, season with extra soy sauce (either kind) and pinches of salt to create an almost uncomfortably salty flavor; the noodles will not be pre-salted and slightly wet so they'll dilute the. Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy.

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