Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken wing and konnyaku stewed in vinegar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Wing and Konnyaku Stewed in Vinegar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Wing and Konnyaku Stewed in Vinegar is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Prepare 14 pieces Chicken wings
- Take 1 one pack of 10 Knotted Konnyaku noodles
- Make ready 1 one piece Ginger (sliced)
- Prepare 1 one clove Garlic (ground)
- Get 4 Boiled eggs
- Take 100 ml ＊100% rice vinegar
- Make ready 100 ml ＊Soy sauce
- Get 80 ml ＊Water
- Prepare 80 ml ＊Sake
- Prepare 3 tbsp ＊Raw cane sugar
- Take 1 tbsp + 1 tablespoon ＊Mirin
- Prepare Katakuriko dissolved in water for thickening
- Prepare 1 tbsp Katakuriko
- Prepare 2 tbsp Water
- Prepare 1 Broccoli for decoration
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Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:
- Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
- After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
- Turn down the heat (from medium to low), and simmer for 30 minutes.
- Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
- Serve in dishes together with boiled eggs and broccoli, and it is done.
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