Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sukiyaki (with kansai-style warishita sauce). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sukiyaki (with Kansai-style Warishita Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Prepare 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Take 1/2 Onion
- Take 1 bunch Chrysanthemum greens
- Make ready 1 pack Shiitake mushrooms
- Take 1 pack Enoki mushrooms
- Take 1 Japanese leek
- Take 1/2 to 1 block Grilled tofu
- Prepare 1 pack Shirataki noodles (konnyaku noodles)
- Take 1 Fresh eggs
- Take For warishita sauce
- Get 6 tbsp ●Soy sauce
- Prepare 4 tbsp or more ●Sugar
- Get 5 tbsp ●Sake
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Steps to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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