//]]> Recipe of Homemade Nikujaga With No Water-Added | Make Your Favorite Restaurant Dishes At Home!

29/12/2020 11:54

Recipe of Homemade Nikujaga With No Water-Added

by Caroline Schneider

Nikujaga With No Water-Added
Nikujaga With No Water-Added

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nikujaga with no water-added. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nikujaga With No Water-Added is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nikujaga With No Water-Added is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Nikujaga With No Water-Added:
  1. Make ready 5 medium Potatoes
  2. Make ready 1 Onion
  3. Get 1 Carrot
  4. Prepare 1 packet Shirataki (konnyaku noodles)
  5. Take 200 grams Thinly-sliced pork belly
  6. Take 2 large Shiitake mushrooms (optional)
  7. Take Flavoring ingredients:
  8. Prepare 5 tbsp ■Soy sauce
  9. Get 3 tbsp ■Sugar
  10. Prepare 1 tbsp ■Sake
  11. Get 2 tbsp ■Mirin
  12. Get 2 tsp ■Dashi stock granules


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Instructions to make Nikujaga With No Water-Added:
  1. Lightly brown the pork in a frying pan. Add the onion and mix well.
  2. Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
  3. Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
  4. Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
  5. The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.

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