Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried shirataki and enoki mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Japanese recipe combines umami-rich enoki mushrooms with flavour absorbing shirataki noodles for a light yet filling stir fry. Direction: Cut Sirataki in three and mushrooms. Put Sesami oil in a pan. Put Sirataki first and stir until it's dry.
Stir-fried Shirataki and Enoki Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fried Shirataki and Enoki Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried shirataki and enoki mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Stir-fried Shirataki and Enoki Mushrooms:
- Prepare 1 packet Shirataki (konnyaku noodles)
- Take 1 packet Enoki mushrooms
- Prepare 1 tsp ★Hon-dashi stock granules
- Take 1 ★ Umami seasoning
- Make ready 2 tsp ★Sugar
- Get 2 to 3 tablespoons ★Soy sauce
- Get 1 tsp Vegetable oil
- Get 1 Salt (for rubbing)
For my stir fry, I make velveted pork. Great recipe for Stir-fried Shirataki and Enoki Mushrooms. My mother taught me this recipe. With just a few cheap ingredients, you'll have a filling dish.
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Steps to make Stir-fried Shirataki and Enoki Mushrooms:
- Take out the shirataki from the packet and cut into bite-sized pieces.
- Slice the stem of the enoki mushroom and cut in half.
- Drain the shirataki from Step 1. Rub with salt, then rinse with water. *Make sure to drain the water well.
- Cook the shirataki from Step 3 in a pot. *Do not add oil.
- When the water is reduced, add vegetable oil. Add the enoki mushrooms from Step 2 and stir fry.
- Add the ★ seasonings and continue to stir fry. Don't worry too much about the moisture that's left over.
- I tried adding the popular spicy sesame oil from Momoya after Step 6 and it tasted delicious. The crispiness of the garlic was gone, but it was still good.
My mother taught me this recipe. With just a few cheap ingredients, you'll have a filling dish. Also good with carrots and other mushrooms of your choice! Try shichimi chili pepper if you like it spicy. Add sesame oil to give it extra fragrance.
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