Recipe of Quick Aglio, Olio e Peperoncino

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The ingredients needed to make Aglio, Olio e Peperoncino:

1. Make ready 1 packages spaghetti (450g)
2. Make ready 5 or 6 cloves of garlic
3. Prepare 1 dried peperoncino (I like it spicy so I crushed 5 peperoncinos, seeds included)
4. Prepare 1 glug good quality olive oil
5. Prepare 1 bunch fresh basil
6. Take 1 salt and pepper
7. Take 1 garnish with parmesan

Paste aglio, olio, peperoncino-paste cu usturoi, ulei si ardei iute, reteta traditionala italiana. Se pot folosi orice fel de paste: spaghete, penne, tagliatelle…Reteta Pastele aglio, olio, peperonciono, sau pastele cu usturoi, ulei si ardei iute, fac parte din categoria pasta bianca, adica pastele albe. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina.

Instructions to make Aglio, Olio e Peperoncino:

1. Cook pasta according to package directions, until al dente
2. Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper
3. Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball
4. Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina. Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación.

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