Simple Way to Prepare Speedy Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti)

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The ingredients needed to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):

1. Make ready 160 g Fedelini noodles
2. Make ready 1 large clove garlic, minced
3. Take 4 tablespoons extra-virgin olive oil
4. Make ready 3 small dried red peppers, cut into coarse pieces
5. Make ready 3 tablespoons chopped fresh parsley (or ~2 teaspoons dried parsley)
6. Prepare Salt and Pepper to season

Steps to make Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti):

1. Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients
2. Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce.
3. Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix.
4. Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge)
5. Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly.
6. Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in)
7. Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!

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