Steps to Prepare Any-night-of-the-week Aglio, olio, peperoncino con zucchine

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The ingredients needed to make Aglio, olio, peperoncino con zucchine:

1. Prepare 500 g spaghetti
2. Take Clove garlic
3. Make ready 1 courgette - sliced al julienne
4. Make ready to taste Fresh or dried chilli - I used dried this time -
5. Make ready 4-5 tablespoons Very Good amount of olive oil - about
6. Get to taste Salt

During these months of lockdown my business partners with Casa Mia Tours and I took that concept one step further and decided to open our actual kitchens, inviting you in to cook with us. Ricetta Spaghetti aglio, olio e peperoncino: Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina. Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili.

Instructions to make Aglio, olio, peperoncino con zucchine:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
2. Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊

Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili. Per rimanere sul classico, gli spaghetti alle vongole sono la scelta ovvia, ma se volete portare tutto il sapore del mare in tavola. La ricetta e le possibili varianti, come quella con olio a crudo. Gli spaghetti aglio olio, con l'eventuale aggiunta del peperoncino per chi ama il piccante, sono un piatto semplicissimo, tutto sommato poco consumato e poco ricercato, ma che sicuramente susciterà.

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