Recipe of Favorite Spaghetti Aglio Olio Peperoncino e Nottō

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The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Make ready 1 serving Spaghetti
3. Make ready 1-2 tablespoons Olive Oil
4. Get 1-2 cloves Garlic *thinly sliced
5. Take 1 teaspoon Soy Sauce
6. Get 1/8 teaspoon Chilli Flakes *OR as much as you want
7. Make ready 1/2-1 Spring Onion *finely chopped
8. Make ready 1/4 sheet Sushi Nori *shredded or torn into small pieces

Zunächst die Spaghetti nach Packungsanleitung kochen. La storia degli spaghetti aglio, olio e peperoncino è meravigliosa, perché dimostra perfettamente che una ricetta semplicissima può entrare a far parte di diritto in tutte le case e trasformarsi in una vera e propria tradizione. ovo su jedini pravi sastojci za aglio e olio, konačno. jedino se češnjak stavlja u komadu ili samo malo stisnut i vadi kad pusti aromu. sad vidim da, osim što se slažemo za aglio e olio, imamo isti rođendan. Gli spaghetti aglio, olio e peperoncino sono un classico della cucina italiana, semplicissimo da preparare, veloce e con pochissimi ingredienti che, insieme alla scelta della pasta, sono i protagonisti indiscussi di questo primo piatto. Spaghetti aglio olio is a classic Italian dish.

Instructions to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

Gli spaghetti aglio, olio e peperoncino sono un classico della cucina italiana, semplicissimo da preparare, veloce e con pochissimi ingredienti che, insieme alla scelta della pasta, sono i protagonisti indiscussi di questo primo piatto. Spaghetti aglio olio is a classic Italian dish. Those of you who are not familiar with spaghetti aglio olio recipe don't worry. Per preparare gli spaghetti aglio, olio e peperoncini bisogna iniziare mettendo a bollire una pentola d'acqua per la pasta. Una volta che l'acqua sarà arrivata a bollore salarla e buttare gli spaghetti in pentola per la cottura.

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