Recipe of Speedy Spaghetti Aglio olio peperoncino

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The ingredients needed to make Spaghetti Aglio olio peperoncino:

1. Take 170 grams Spaghetti
2. Prepare 5-6 cloves garlic, finely chooped
3. Take 2 tbsp extra virgin olive oil
4. Prepare 1/2 tsp Red chilli Flakes
5. Get 2 tbsp fresh parsley, finely chopped
6. Make ready 1 tbsp Salt for water
7. Prepare as required Water
8. Prepare 1 tsp salt

Steps to make Spaghetti Aglio olio peperoncino:

1. Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
2. While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
3. Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.

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