How to Prepare Perfect Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery

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The ingredients needed to make Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery:

1. Prepare 200 grams Spaghetti
2. Prepare 4 slice Bacon
3. Make ready 1 Cucumber
4. Get 1 whole Celery leaves
5. Make ready 3 clove Garlic (finely chopped)
6. Make ready 1/2 tsp Red chili peppers (sliced)
7. Get 1 Salt
8. Take 1 dash Pepper
9. Take 100 ml Pasta water
10. Get 2 tbsp Olive oil
11. Prepare 5 pieces Dried tomatoes

Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili. Per rimanere sul classico, gli spaghetti alle vongole sono la scelta ovvia, ma se volete portare tutto il sapore del mare in tavola. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Receta de Spaghettoni aglio, olio e peperoncino.

Instructions to make Spaghetti Aglio e Olio Peperoncino with Cucumber and Celery:

1. Cut the cucumber into slightly thick sticks. Coarsely chop the leaves and thin stems of the celery.
2. Start boiling the spaghetti in a generous amount of boiling water with salt (not listed).
3. Heat the olive oil in a skillet, add the garlic and red chili peppers, and turn on the heat. Sauté them slowly until golden brown without scorching.
4. Add the bacon and slowly sauté it until the fat comes out. It is easily burnt, so be careful not to!
5. Add the pasta water. Since not much oil is used, it doesn't emulsify easily, but if the fat comes out from the bacon, it should emulsify.
6. Add the boiled pasta that has been timed to finish at this point, and mix it with the sauce. You will season it with salt and pepper here, but keep in mind that you will add the vegetable after this.
7. Add the cucumber and celery leaves, turn the heat to high and briefly combine with the pasta. The vegetables are delicious when crunchy, so cook with the residual heat from here and do not overcook.
8. These are homemade dried tomatoes that were stored in the refrigerator (freezer). - - https://cookpad.com/us/recipes/147072-too-delicious-to-be-true-dried-tomatoes
9. To add the finishing touch to the taste, top the pasta with the dried tomatoes if desired.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Es un plato de origen humilde pero que resulta toda.

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