Recipe of Homemade Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

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The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

1. Prepare 100 grams Pasta
2. Prepare 100 grams Mixed frozen seafood
3. Get 1 clove Garlic
4. Get 1 Red chili pepper
5. Make ready 1 tbsp Olive oil
6. Get 50 ml Pasta water
7. Prepare 1 tbsp Lemon juice
8. Get 1 Arugula, basil etc. (as garnish)

Ricetta Spaghetti aglio, olio e peperoncino: Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Receta de Spaghettoni aglio, olio e peperoncino. Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino.

Instructions to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:

1. Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
2. Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
3. In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
4. Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
5. Put the boiled pasta into the pan, add lemon juice and toss.
6. Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.

Con fotografías del paso a paso, consejos y sugerencias de degustación. Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Es un plato de origen humilde pero que resulta toda. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti aglio olio is a classic Italian dish.

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