How to Make Perfect Shungiku (Edible Chrysanthemum) Caesar Salad

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The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Make ready 100 g or more Shungiku (Edible Chrysanthemum) Leaves
2. Take 2 thick slices Ciabatta Bread *cut into 2cm cubes
3. Get 4 Boiled Eggs
4. Prepare 1/4 cup grated OR shaved Parmesan Cheese
5. Make ready Salt & Freshly Ground Pepper
6. Get ‘My Creamy Caesar Dressing’

Add sesame seeds and stir-fry until lightly browned. The brilliant orange-yellow flowers are also very tasty! Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion.

Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion. Said to be good for your eyes. (Do your own research) Sow early. 'Edible' and 'chrysanthemum' are not two words I would normally put together. I wasn't sure if I The petals are edible. You can use them fresh or dried, sprinkled over soups and salads, and as a garnish.

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