Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried chrysanthemum greens with ginger. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best cooked: Stir fry the leaves. Same for the stalks, or you can pickle them. Latin name: Chrysanthemum coronarium Also known as: Garland chrysanthemum, edible chrysanthemum, chop suey green Recipes: Steamed Walleye with Tatsoi, Ginger, and Scallions Available: Year-round. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into quarters.
Stir-Fried Chrysanthemum Greens with Ginger is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried Chrysanthemum Greens with Ginger is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried chrysanthemum greens with ginger using 5 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Stir-Fried Chrysanthemum Greens with Ginger:
- Make ready 1 bunch Chrysanthemum greens
- Make ready 1 knob Ginger
- Make ready 2 tbsp Soy sauce
- Prepare 2 1/2 tbsp Honey
- Get 1 dash Sesame oil
They are amazingly simple and so full of flavor. First you are going to prep your green beans by washing, trimming both ends and cutting the beans in bite size pieces. Dry the beans well so they crisp up a little bit during the first few minutes of cooking. Stir fry to coat with oil.
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Instructions to make Stir-Fried Chrysanthemum Greens with Ginger:
- Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
- Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
- Heat a frying pan, and coat the pan with sesame oil.
- Start stir-frying with the stems of the chrysanthemum greens.
- Add the leaves, and briefly stir-fry.
- Pour in the Step 2 mixture at once, and stir-fry over high heat.
- When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.
Dry the beans well so they crisp up a little bit during the first few minutes of cooking. Stir fry to coat with oil. Stirfry free range chicken with ginger and green onion姜葱炒鸡肉. While it's tempting to order a Saturday night takeaway, this stir-fried pork with greens is just as delicious (cheaper) - and very easy to make. You can use chicken if you prefer, or just omit the pork and stir-fry the vegetables on their own.
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