Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chrysanthemum greens and cheese rolled in chikuwa fish sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chrysanthemum greens and cheese rolled in chikuwa fish sticks using 3 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Get 5 Chikuwa
- Make ready 2 1/2 slice Easy melting cheese
- Prepare 1 Chrysanthemum greens
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Instructions to make Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks:
- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half.
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks.
- Char slightly in a pan, cut in half and enjoy.
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