Easiest Way to Make Quick Sausage & Potato Frittata

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The ingredients needed to make Sausage & Potato Frittata:

1. Prepare 8 eggs
2. Prepare 1/4 C milk or heavy cream
3. Prepare 4 oz breakfast sausage
4. Prepare 2 red potatoes; boiled, small dice
5. Take 1 thick slice primo taglio ham; large dice
6. Take 1/8 green bell pepper; julienne
7. Make ready 1/8 red bell pepper; julienne
8. Get 1 jalapeño; small dice
9. Prepare 1/8 red onion; small dice
10. Get 1/8 yellow onion; small dice
11. Make ready 1/2 C sweet corn
12. Prepare 2 cloves garlic; minced
13. Prepare 1 T crushed red pepper flakes
14. Prepare 1/2 C shredded cheddar
15. Take 2 T butter; diced
16. Prepare as needed kosher salt and black pepper

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Steps to make Sausage & Potato Frittata:

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
5. Add butter. Stir. Add eggs and cheddar. Stir.
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

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