//]]> Steps to Prepare Speedy Pancake Mix Cream Cheese Apple Cake | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 23:18

Steps to Prepare Speedy Pancake Mix Cream Cheese Apple Cake

by Wesley Ross

Pancake Mix Cream Cheese Apple Cake
Pancake Mix Cream Cheese Apple Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pancake mix cream cheese apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pancake Mix Cream Cheese Apple Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancake Mix Cream Cheese Apple Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancake mix cream cheese apple cake using 5 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pancake Mix Cream Cheese Apple Cake:
  1. Prepare 100 grams Cream cheese
  2. Make ready 50 grams Sugar
  3. Take 1 Egg (large)
  4. Make ready 100 grams Pancake mix
  5. Prepare 1 Apple

See recipes for Mango Cake using Pancake Mix too. For the Butter Cake:, pancake mix, eggs, milk, melted butter, For the Filling:, ripe mangoes diced, cream cheese. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Imagine them as a thin, warm cheese cake.


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Steps to make Pancake Mix Cream Cheese Apple Cake:
  1. Put the cream cheese in a bowl and wrap with plastic wrap. Microwave (at 500 W) for about 50 seconds to soften, then beat with a whisk.
  2. Add the sugar and mix until smooth.
  3. Add the egg and mix.
  4. Add the pancake mix and fold with a rubber spatula until there are no flour streaks.
  5. Cut the apple into about 5 mm thick wedges and mix it into the batter.
  6. Line the pan with kitchen parchment paper and pour in the batter. Smooth the top of the batter. Holding the pan with both hands, hold and drop it a few times onto a table to remove any air bubbles in the batter.
  7. Bake in an oven preheated to 180° Celsius for about 35-45 minutes. (See Helpful Hints) When a skewer or toothpick inserted in the middle comes out clean, it is done.
  8. I added 30 g of rum raisins to boost the flavor! You can also use regular raisins if serving to children.

Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Imagine them as a thin, warm cheese cake. Yep, sounds pretty good, doesn't it? Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you're planning to, now is.

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