How to Make Award-winning Easy Strawberry Daifuku With Strawberry Milk Flavor

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The ingredients needed to make Easy Strawberry Daifuku With Strawberry Milk Flavor:

1. Prepare 100 grams Shiratamako
2. Make ready 180 grams Koshi-an
3. Take 30 grams Sugar
4. Take 150 ml + 50 ml Milk
5. Take 1 Condensed milk
6. Take 6 Strawberries
7. Make ready 1 Cornstarch or katakuriko

Steps to make Easy Strawberry Daifuku With Strawberry Milk Flavor:

1. Wash the strawberries, remove the hull, and pat dry with a paper towel. Divide the koshi an into 30 g portions and roll into balls.
2. In a microwave safe bowl, add shiratamako, sugar, and 150 ml of milk and let it rest for a while. When the flour has absorbed all the moisture, stir well.
3. Cover with plastic wrap and microwave at 600 W for 2 minutes. Remove from the microwave and stir well with a wooden spatula. Microwave for another minute.
4. Check the consistency, add a little amount of the remaining milk, and stir. Microwave for another minute, and taste. Repeat this process for about 3 times until the floury taste fades away.
5. To the mixture from Step 4, add condensed milk as much as you like and mix.
6. On a vat or tray dusted with katakuriko (or cornstarch), divide the mochi dough into six even portions.
7. Place the mochi dough dusted with katakuriko between 2 sheets of plastic wrap and roll them out. Remove 1 sheet of the plastic wrap, place the koshi an in the middle of the mochi dough, and wrap them up into daifuku.
8. It's totally a matter of preference. But if you give a little height to the daifuku, the final shape of the daifuku, topped with the strawberry, will turn out to be more balanced.
9. Cut incisions to the daifuku and place a strawberry in the middle.
10. Done.

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