Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry daifuku with shiratamako flour in a microwave. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
While strawberry daifuku is seasonal and available during the springtime, daifuku is available all The flour is mixed with water and steamed either on the stovetop or in the microwave. Combine shiratamako and sugar in a medium bowl and whisk all together. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. Now it starts to resemble mochi, but there are still some floury parts.
Strawberry Daifuku with Shiratamako Flour in a Microwave is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Daifuku with Shiratamako Flour in a Microwave is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry daifuku with shiratamako flour in a microwave using 6 ingredients and 15 steps. Here is how you cook that.
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The ingredients needed to make Strawberry Daifuku with Shiratamako Flour in a Microwave:
- Make ready 100 grams Shiratamako
- Make ready 20 grams Sugar
- Make ready 150 ml Water
- Make ready 6 Strawberry ( smaller ones are easier to handle)
- Take 30 grams x 6 Shop-bought aduki bean paste
- Make ready 1 Cornstarch or Katakuriko
I'm not sure whether it's worth the extra cost over mochiko rice flour. But my mochi made with this shiratamako came out nicer than the last batch I made with. Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave. If you want to read similar articles to How to Make Japanese Strawberry Daifuku (Ichigo), we recommend you visit our Recipes category.
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Steps to make Strawberry Daifuku with Shiratamako Flour in a Microwave:
- Weigh and divide the aduki paste into 30 g portions. Shape into balls first, and press into flat rounds.Put the strawberries in the center of the flattened paste and cover the strawberries with the paste. If you leave the tip of strawberry uncovered, it will look prettier later.
- Put the shiratamako flour and sugar in a bowl and stir gently with a balloon whisk.
- Add the water, little by little, and stir constantly. Do not pour the water in one go.
- You will have a thick batter.Cover lightly with cling film, and heat in a 500 w microwave for 2 minutes.
- You will have a big lump as you see in this photo. Beat well with a moistened wooden spatula. This needs a little effort but beat well.
- After beating, cover lightly with cling film again, and heat for 2 minutes. At this point, the batter is still powdery and chalky-white.
- After the second heating, the batter is more translucent. Beat well with a moistened wooden spatula.
- For the third time, heat for 1 minute. You will have a translucent gyuhi dough now. Make a big ball with a wooden spatula.
- Dust a large container with cornstarch and place the gyuhi dough in it. It is quite hot so be careful.
- Fold in half with your hand or a scraper. This will let you handle the sticky dough easier. Be careful not to burn yourself!!
- Divide into 6 portions with a scraper, or you can tear to divide with your hands.
- Place the portioned gyuhi dough onto the strawberry covered with aduki paste. From the top, stretch the dough to wrap the strawberry. Still be careful not to burn yourself.
- If you touch the dough without cornstarch, it is very sticky. Dust with cornstarch as you need. Seal the joint and sprinkle with cornstarch.
- You can see the tips of the strawberries through the top, and it is quite pretty. This gyuhi dough doesn't harden quickly, even after a while.
- This is the inside. If you use white aduki paste, or paste with salted cherry blossom favour, it will be nice too. You can change as you like. They are cute, aren't they?
Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave. If you want to read similar articles to How to Make Japanese Strawberry Daifuku (Ichigo), we recommend you visit our Recipes category. I made ichigo daifuku (strawberry daifuku).a variation that contains a whole strawberry which is coated with red bean paste before it is wrapped with mochi. Mix glutinous rice flour and sugar together in a heatproof bowl. Add water and stir to dissolve.
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