Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snowman shaped…white chocolate daifuku. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Snowman Shaped…White Chocolate Daifuku is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Snowman Shaped…White Chocolate Daifuku is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have snowman shaped…white chocolate daifuku using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Snowman Shaped…White Chocolate Daifuku:
- Prepare 2 bars ◇ White chocolate
- Take 25 ml ◇ Fresh cream
- Take 50 grams ◆ Shiratamako
- Prepare 25 grams ◆ Sugar
- Get 70 ml ◆ Water
- Make ready 1 Katakuriko
- Get 1 Decorating pen
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Instructions to make Snowman Shaped…White Chocolate Daifuku:
- Line a plastic container or a shallow tray with paper towels.
- Put white chocolate and fresh cream in a microwave-safe bowl. Microwave for about 1 1/2 minutes at 500 W to melt the chocolate.
- Put the chocolate in the container and smooth out the surface. Cool it down in the fridge for about 1 hour.
- Put shiratamako, sugar and water in another heat resistant bowl and mix well. Cover with plastic wrap and microwave for 2 minutes at 500w. Stir. Microwave for another 2 minutes.
- Sprinkle parchment paper with katakuriko. Put the dough made from shiratamako on top. Sprinkle more katakuriko and cover with another sheet of parchment paper. Roll out with a rolling pin.
- Cut into 8 pieces. Stretch the dough with your hands so that the centre is slightly thicker. Cool down the dough a bit, so that it won't melt the chocolate.
- Take out the white chocolate from the fridge and divide it into 8 pieces. Shape into balls.
- Wrap the white chocolate with the shiratama dough. Squeeze the edges of the dough together and shape into balls to make daifuku. Place one ball on top of another, and decorate like snowmen with a chocolate decorating pen.
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