Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy daifuku with leftover mochi!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Daifuku with Leftover Mochi! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Daifuku with Leftover Mochi! is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Daifuku with Leftover Mochi!:
- Make ready 5 Cut mochi
- Prepare 1 can Boiled adzuki beans
- Get 1 Katakuriko
- Take 1 tsp Water
- Get 2 tsp Sugar
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Instructions to make Easy Daifuku with Leftover Mochi!:
- Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
- In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
- Continue this until it comes together in a ball.
- Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
- Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.
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