Recipe of Any-night-of-the-week Chili Lower Carb

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The ingredients needed to make Chili Lower Carb:

1. Prepare meat
2. Prepare 1/2 lb leg of lamb
3. Get 1 lb ground sirloin, beef
4. Take 1 1/4 lb ground pork
5. Get 1 lb kebasia sausage
6. Make ready 1/3 lb ground smoked ham
7. Prepare vegetables
8. Get 1/2 cup sliced sweet multicolored peppers
9. Prepare 1 lb cauliflower
10. Take 1 large chopped onion
11. Make ready 1 cup sliced carrots
12. Take spices
13. Take 1/4 cup ground cumin
14. Prepare 1 tbsp ground cumin
15. Make ready 1 tbsp salt
16. Make ready 2 1/2 tbsp minced garlic
17. Take 1 tsp Hersheys extra dark cocoa powder
18. Make ready 1/4 cup honey
19. Take tomatoes
20. Make ready 28 oz crushed tomatoes
21. Prepare 28 oz diced tomatoes
22. Get 28 oz tomato sauce
23. Get 6 oz tomato paste
24. Take toppings
25. Get 2 cup shredded mozzarella cheese
26. Take 33 grams pickled jalapeño peppers sliced
27. Prepare 2 tbsp cilantro, chopped
28. Get 2 cup shredded sharp cheddar cheese

Instructions to make Chili Lower Carb:

1. Brown the beef, pork, with onions and peppers.
2. Chop the lamb into small pieces, add to the pot. Stirring occasionally.
3. Chop the cauliflower and slice the carrots
4. Slice the sausage into medallions. Add and stir. Add ground smoked ham, then add cauliflower and carrots.
5. Add all tomato products and spices stir well. Make sure the tomato paste gets incorporated in well.
6. Simmer for an hour on low. Let sit 15 minutes stir and serve with toppings.
7. Hope you enjoy!

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