Simple Way to Make Speedy Slow Cooked Maple Porter Stew

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The ingredients needed to make Slow Cooked Maple Porter Stew:

1. Prepare 1 lb Stewing beef
2. Take 0.5 onion
3. Make ready 4 stalks celery
4. Take 2 carrots
5. Take 2 big potatoes
6. Make ready 2 cups beef broth
7. Get 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
8. Prepare 2 cloves garlic
9. Get 3 tbsp tomato paste
10. Get 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
11. Get 0.5 tbsp basil
12. Make ready 1 tbsp salt
13. Take 1 tsp paprika
14. Get 2 tbsp olive oil
15. Get 1 cup flour

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4. Dice remaining vegetables and add to crock pot.
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

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