Recipe of Any-night-of-the-week BP's N'Orleans Shrimp n Grits

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The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Make ready for the shrimp
2. Take 1 lb large shrimp, peeled, deveined
3. Take 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Get 1 tbsp creole seasoning
5. Prepare 1 tbsp garlic powder
6. Make ready 1 tbsp onion powder
7. Make ready 2 tsp black pepper
8. Take 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Take 1/2 stick stick of butter
11. Get 2 tbsp extra virgin olive oil
12. Make ready 2 stalks celery, chopped
13. Get 1 jalapeno, diced
14. Prepare 1 bell pepper, diced
15. Get 1 small red onion, diced
16. Make ready 3 clove garlic, minced
17. Take for the grits
18. Prepare 1 cup grits
19. Prepare 1 cup water
20. Take 1 cup milk
21. Take 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Make ready 1 stick butter
23. Take 1 1/2 cup grated sharp cheddar cheese
24. Prepare 1 tsp Creole seasoning
25. Get 1 tsp blk pepper
26. Prepare 1 tsp garlic powder
27. Take 1 tsp onion powder

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

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