Simple Way to Prepare Ultimate Teriyaki BBQ Pork Tenderloin

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The ingredients needed to make Teriyaki BBQ Pork Tenderloin:

1. Make ready 1 pork tenderloin; trimmed
2. Make ready 1 tbsp sesame oil
3. Get 2 tsp onion powder
4. Take 2 tsp garlic powder
5. Make ready 1 tsp lemon peel seasoning
6. Take 1/2 tsp ground white pepper
7. Prepare 1 cup sweet baby rays bbq sauce
8. Take 1 cup teriyaki sauce
9. Make ready 1 salt
10. Make ready 1 toasted sesame seeds; for garnish

Instructions to make Teriyaki BBQ Pork Tenderloin:

1. Marinate tenderloin in 1/2 cup teriyaki sauce for 24-48 hours.
2. Rinse and pat dry. Toss with sesame oil. Season.
3. Spray a casserole dish with non-stick cooking spray. Pour in sauce. Place tenderloin on top of sauce. Cover.
4. Roast at 350° for approximately 40 minutes. Remove cover and baste tenderloin. Continue cooking until thermometer reaches 145-155°, or desired doneness, approximately 10-15 more minutes.
5. Variations; Wasabi, Worcestershire, rice vinegar, apple cider vinegar, mustard, horseradish, tarragon, parsley, rosemary, thyme, lemon, soy sauce, oyster sauce, hoisin, five spice seasoning, brown sugar, molasses, espresso powder, mirin, sake, ginger, chives, scallions, shallots, carrots, celery seed

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