Steps to Prepare Speedy “Crispy Tonkatsu” Deep fried pork Japanese style

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The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare 600 g Pork loin or fillet
2. Take 1/4 Shredded cabbage
3. Take 1 Lemon
4. Prepare （Batter）
5. Take ①150g Flour
6. Take ②2 Eggs
7. Make ready ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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