Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese ginger pork (shogayaki). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Ginger Pork (Shogayaki) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Ginger Pork (Shogayaki) is something that I have loved my whole life. They are nice and they look fantastic.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
- Make ready 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Take 4 tbsp grated ginger (with juice) : (A)
- Make ready 3 tbsp soy sauce : (A)
- Get 2 tbsp Sake or white wine : (A)
- Take 2 tbsp Mirin : (A)
- Make ready 2 tsp sugar : (A)
- Make ready all-purpose flour for shifting
- Prepare to taste salt and pepper
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.
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Steps to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.
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