//]]> Easiest Way to Make Homemade Katsudon | Make Your Favorite Restaurant Dishes At Home!

06/01/2021 19:40

Easiest Way to Make Homemade Katsudon

by Celia Holloway

Katsudon
Katsudon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, katsudon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsudon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Katsudon is something which I’ve loved my entire life.

Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

To begin with this recipe, we have to prepare a few ingredients. You can have katsudon using 13 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Katsudon:
  1. Make ready 2 sliced Pork loin
  2. Prepare 1 sprinkling of salt and pepper
  3. Prepare 1 tablespoon flour
  4. Get 1 beaten egg
  5. Prepare Bread crumbs
  6. Prepare 1 onion
  7. Make ready 200 ml water
  8. Take 1 and 1/2 tablespoons soy sauce
  9. Take 3 teaspoon sugar
  10. Make ready 1 teaspoon dashi powder
  11. Take 1 tablespoon sake
  12. Get 1 pinch salt
  13. Get 2 beaten egg

It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken. See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite.


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Instructions to make Katsudon:
  1. Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
  2. Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
  3. Pour oil in pan. When it comes golden, turn over it.
  4. When it cooked, cut into a bite size.
  5. Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
  6. Put cooked Katsu on the warm rice. Enjoy ♡
  7. Add mushroom version 🍄

See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.

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