Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Get 1 cup Japanese white rice(150g)
- Get To taste Salt
- Get 200 g Thinly sliced pork ribs or pork loin
- Prepare 2 table spoons Flour
- Make ready To taste Salt and pepper
- Take Some Sesame oil
- Make ready Some Grated ginger ☆
- Get 2 table spoons Soy sauce ☆
- Make ready 1 tea spoon Sugar ☆
- Get 1 table spoon Japanese sake(or cooking wine) ☆
- Take Some White sesame
- Get Some Plastic wrap(Cling wrap)
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Instructions to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):
- Cook rice in a rice cooker.
- Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
- Wrap the rice balls in sliced meat. Coat with flour.
- Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
- Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.
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