Recipe of Speedy A Classic Shogayaki Pork Ginger Bento

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The ingredients needed to make A Classic Shogayaki Pork Ginger Bento:

1. Make ready 400 grams Pork loin
2. Prepare 1 tsp ☆Juice from grated ginger
3. Take 1 tsp ☆Sake
4. Prepare 3 tbsp ★Soy sauce
5. Get 2 tbsp ★Sake
6. Take 2 tbsp ★Mirin
7. Get 1 tbsp ★Sugar
8. Prepare 1 tbsp ★Grated ginger
9. Make ready 1 Flour
10. Prepare 1 Cabbage, broccoli, cherry tomatoes
11. Take 1 Plain cooked rice

Steps to make A Classic Shogayaki Pork Ginger Bento:

1. Julienne the cabbage. Boil the broccoli in salted water.
2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
3. Lightly dredge Step 1 with flour using a tea strainer.
4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
6. Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
7. Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
8. Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento

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