Recipe of Award-winning Heart-Shaped Bite-Sized Tonkatsu

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The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:

1. Get 6 slice Thinly sliced pork loin
2. Get 6 Wiener sausages
3. Take 1 Salt and coarsely ground black pepper
4. Prepare Breading batter
5. Take 1 - Plain flour
6. Get 1 - Beaten egg
7. Take 1 - Panko
8. Prepare 1 Oil for deep frying
9. Make ready Sauce
10. Prepare 2 tbsp - Ketchup
11. Prepare 1 tsp - Grainy mustard
12. Take 1 tbsp - White wine vinegar
13. Make ready 1 as much (to taste) Tomatoes
14. Prepare 1 as much (to taste) Shredded cabbage
15. Make ready 1 if you have some Watercress

Instructions to make Heart-Shaped Bite-Sized Tonkatsu:

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

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