Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried ginger pork with garlic mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Ginger Pork with Garlic Mayonnaise is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Ginger Pork with Garlic Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried ginger pork with garlic mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Pan Fried Ginger Pork with Garlic Mayonnaise:
- Take 15 to 20 slices Thinly sliced pork loin
- Take 1 Cabbage
- Take 1 large clove Garlic
- Make ready 1 the same amount as the garlic Ginger
- Prepare 3 1/2 tbsp Sugar
- Prepare 50 ml ＊Cooking sake
- Prepare 40 ml ＊Soy sauce
- Make ready 30 ml ＊Water
- Prepare 20 ml ＊Mirin
- Make ready 1 dash Salt and pepper
- Get 3 tbsp Mayonnaise
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Steps to make Pan Fried Ginger Pork with Garlic Mayonnaise:
- Julienne the cabbage and wash. Drain in a colander. When the water has drained off, transfer to a serving platter.
- Combine the sugar, grated ginger and garlic, and the ＊ ingredients in a bowl and mix until the sugar is dissolved.
- 5 minutes before you'll cook the pork, spread it out flat and marinate in the sauce from Step 2.
- Heat oil in a pan, spread out the pork and pan fry over medium heat. Season with salt and pepper. Raise the heat to high occasionally, and flip over several times to cook both sides to a glossy brown finish.
- Put the pork slices on the shredded cabbage. Add the mayonnaise to the pan, add 1 ladle full of the marinade, and simmer over high heat for 1 minute.
- The sauce will gradually turn brown. Simmer to reduce a little, then spoon the sauce over the pork to finish.
- I spoon some of the sauce over the cabbage too. If you add more mayonnaise and mix it with the sauce, it's really good. So filling!
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