Recipe of Quick Vendhaya kulambu (Fenugreek gravy)

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The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):

1. Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
2. Get 1 lemon size tamarind
3. Take 2 tsp kulambu milagai thool
4. Make ready 1/4 tsp turmeric powder
5. Take 1 onion chopped
6. Make ready 1 tomato chopped
7. Take 5-6 garlic pods
8. Make ready leaves Few curry
9. Get To Temper
10. Prepare 1/2 tsp mustard seeds
11. Take 1/4 tsp fenugreek seeds
12. Make ready 1 tsp Urad dal
13. Get 2 red chillies

I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.

Steps to make Vendhaya kulambu (Fenugreek gravy):

1. Soak tamarind in hot water for 30 mins and extract the juice out of it.
2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
4. Enjoy with rice!

Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame.

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