Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vendakkai moore kulambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendakkai Moore kulambu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vendakkai Moore kulambu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Vendakkai Moore kulambu:
- Take 7 vendakkai (okra)
- Take 1 cup curd (fine beat it thin consistent)
- Get To fry
- Prepare 3 tablespoon Cooking oil
- Prepare 2 dry chilli
- Make ready 1/2 tablespoon mustard seeds
- Prepare 1/2 tablespoon channa dhal
- Get 1/2 tablespoon urad dhal
- Get 6 curry leaves
- Get 1/2 tablespoon turmeric powder
- Make ready Salt (as required)
- Make ready 1/4 tablespoon asefotida
- Prepare To grind
- Get 4 spoon grated coconut
- Make ready 1 tablespoon jeera
- Take 2 green chillies
- Get 1 piece ginger
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Steps to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
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