How to Make Super Quick Homemade Mutton kulambu/gravy

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The ingredients needed to make Mutton kulambu/gravy:

1. Make ready 1 kg mutton chopped
2. Take 2 chopped onion
3. Make ready 2 tomato
4. Get 2 tbsp ginger garlic paste
5. Make ready 1 tsp turmeric powder
6. Take 2 tsp mutton masala(homemade)
7. Get 2 tsp chilli powder
8. Take For Grounded paste:
9. Take 3 tbsp grated coconut
10. Make ready 1tsp fennel
11. Make ready other ingredents:
12. Take 5 tbsp Oil
13. Get 2 small sticks cinnamon
14. Make ready 5 cloves
15. Make ready 2 star anise
16. Make ready 1 bay leaf
17. Get 4 green chillies

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.

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