Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tamarid & garlic kulambu - very healthy tamilnadu traditional dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. Point the camera at a barcode on a Tamaris box. Please point your camera at a barcode on a Tamaris box.
Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tamarid & garlic kulambu - very healthy tamilnadu traditional dish using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish:
- Prepare 50 gms Small size Tamarind
- Prepare 100 gms Garlic
- Prepare 20 pieces small onion
- Make ready As per taste Chilli Powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp turmeric powder
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Instructions to make Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish:
- Pour 4 tablespoons of Oil in Vessel. Once Oil hot, add Fenugreek seeds, curry leaves, mustard seeds and fry. Add small Onion till Onion turns light brown. Then add garlic in this mixture and stir little.
- Then, add pinch turmeric powder, chilli powder, coriander powder and stir and mix it well. Do this in high flame.
- Then, add tamarind water to this mixture and keep it in slow flame. Wait for 20 minutes and stir well. If required, you can also add more water depending upon the cooking style. Now, add salt as per requirement.
- Wait for the Kulambu to boil well and wait till it turns like in the picture. You can serve this Kulambu with rice/dosa/idly.
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