Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Prepare 1 cup shredded coconut
- Prepare 1/2 kg Fish (King fish/Sura meen/Salmon)
- Make ready 2 tsp Coriander Seeds
- Get 1 tsp peppercorns
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Mustard Seeds
- Prepare 1/2 tsp Omam
- Get 1/2 tsp dry ginger powder (Chukku powder)
- Prepare 10 garlic cloves
- Get 4 small onions
- Get 4 dry red chillies
- Take 2 string Curry leaves
- Prepare as per taste Salt
- Prepare as required tamarind pulp
- Prepare 2-3 tbsp oil
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Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.
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