//]]> Steps to Prepare Award-winning South Indian spicy prawn gravy | Make Your Favorite Restaurant Dishes At Home!

16/12/2020 04:50

Steps to Prepare Award-winning South Indian spicy prawn gravy

by Peter Dennis

South Indian spicy prawn gravy
South Indian spicy prawn gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian spicy prawn gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian spicy prawn gravy is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. South Indian spicy prawn gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make South Indian spicy prawn gravy:
  1. Take 800 gram Prawns cleaned,
  2. Get 6 spoon Sesame oil
  3. Take 1 spoon saunf/ fennel seeds
  4. Take 15 Garlic pods crushed
  5. Make ready 2 tsp Ginger crushed
  6. Take 2 sprigs Curry leaves roughly chopped
  7. Take 1 Onion big size chopped
  8. Take 2 spoon Kulambu milagai podi/Curry chilli powder
  9. Make ready 15 Shallots chopped
  10. Prepare 3 Tomato ripe big size
  11. Take 1 spoon Chilli powder
  12. Make ready 1 spoon black pepper powder
  13. Prepare As needed Coriander leaves finely chopped
  14. Take 3 Green chillies slitted lengthwise
  15. Prepare 2 spoon Rock salt
  16. Take 1 spoon Turmeric powder
  17. Prepare 1/2 tsp Lemon


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Instructions to make South Indian spicy prawn gravy:
  1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes.
  2. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter
  3. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste.
  4. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy
  5. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off
  6. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes.
  7. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened.
  8. Add pepper powder and cook for 5 minutes.
  9. Add coriander leaves and turn off the flame
  10. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc.

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