Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mutton liver masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton Liver Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mutton Liver Masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton liver masala using 15 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mutton Liver Masala:
- Take 200 gms Mutton Liver
- Prepare 1 spoon Ginger garlic paste
- Make ready 1 Green chillies
- Make ready 1/2 Onion chopped
- Take leaves Curry
- Get As needed Kalpasi
- Take 1/2 tsp Fennel
- Take 1/2 Cinnamon stick
- Get As needed Gingelly oil
- Make ready 1/3 teaspoon Turmeric powder
- Get 1 tsp Kulambu powder or coriander powder
- Take As needed Pepper powder
- Make ready 1 tsp Jeera powder
- Prepare 1/3 teaspoon Fenner powder
- Prepare To taste Salt
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Steps to make Mutton Liver Masala:
- Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
- In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder.
- Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt.
- Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot
- Mutton Liver masala is ready.
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