Steps to Prepare Award-winning Vegan koulourakia with apple purée

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The ingredients needed to make Vegan koulourakia with apple purée:

1. Take 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
2. Make ready 1 cup sugar
3. Take 1 cup oil
4. Take 4 tsp cinnamon
5. Prepare 1/2 cup pistachios or walnuts
6. Prepare 1 little salt
7. Get 700 g self-rising flour

These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States.

Instructions to make Vegan koulourakia with apple purée:

1. Beat the sugar together with the oil well.
2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are quick and simple to bake up, and so much fun to make! The dough rolls out easily into a variety of shapes and it's a job even little hands can do well. This is the vegan apple pie of your dreams!

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