Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mac & cheese with a twist is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mac & cheese with a twist is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Mac & cheese with a twist:
- Prepare 1 pack macaroni (pre cooked)
- Prepare 1 kilo of minced meat
- Make ready 1 cup grated cheese parmesan
- Prepare 1 cup grated cheese mozzarella
- Make ready 1 cup grated cheese cheddar
- Get 1/2 cup tomatoe paste
- Take 1/2 spoon black pepper
- Make ready 1/2 spoon white pepper
- Take 1 table spoon curry powder
- Make ready 1/2 spoon chicken shawarma spice
- Make ready to taste Salt and seasoning
- Make ready 3 spoon olive oil
- Make ready Red and green capsicum sliced
- Get 1 onions minced
- Get 1 onion sliced
- Prepare Ginger and garlic paste
- Prepare Handful parsley
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Instructions to make Mac & cheese with a twist:
- Pre cook the macaroni to 70% done
- On a skillet add some oil, chopped onions, and the minced meat
- Add the ginger garlic paste, add the spices and seasoning to taste
- Add the tomato paste and let it cook through
- Place a baking dish or work on fire, place a layer of the pre cooked macaroni
- Then place a layer of the meat sauce
- Top with another layer of macaroni
- Top the last layer with cheese
- Garnish with onion and capsicum strips
- Cover up and cook for 5 minutes or bake in an oven for 10 minutes
- Sprinkle the parsley and serve hot
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