Recipe of Award-winning Family Pizza Crispy Base with Beef Topping😍🍕🍺

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The ingredients needed to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. Make ready 2 1/4 tsp active dried yeast
2. Make ready 2 cups warm water about 100-110F
3. Prepare (Anything over 230F it kills the yeast)
4. Make ready 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping
5. Get 6 tbs olive oil, plus more for greasing
6. Make ready To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
7. Prepare 1 tsp salt
8. Make ready 1 Tbs Sugar
9. Prepare 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp
10. Prepare Pizza Topping, multi choice
11. Get My Homemade Pizza Sauce 😍(spread on topping base):
12. Prepare 1/2 white Onion, chopped very finely
13. Get 2 garlic cloves, minced finely
14. Prepare 1/2 tsp Red Pepper flakes
15. Prepare 1 tsp sugar
16. Take 1 tsp Oregano
17. Get 1 can whole tomato
18. Prepare 1 tbs Tomato sauce
19. Prepare Salt & black pepper crushed
20. Take Small white onion chopped, fry in1 tbs oil
21. Make ready 5 Fresh Basil chopped roughly or
22. Make ready Celery stalks chopped
23. Prepare pieces Ham sliced thickly and cut into big
24. Make ready Jalapeno pickled sliced thickly
25. Get Stewed Beef Sausages sliced
26. Prepare Mozzarella cheese, sliced biscuits thickness
27. Prepare 1 handful grated cheddar cheese
28. Take Svatter a few Olives & Feta cheese cubed
29. Take Rice Bran Oil for stir-fry

Instructions to make Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗

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