Simple Way to Make Quick Italian penne with Indo-Chinese  twist

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The ingredients needed to make Italian penne with Indo-Chinese  twist:

1. Take For pasta
2. Get 350 gm Penne pasta
3. Get 1 tsp Salt
4. Make ready 2 tbsp oil
5. Prepare For chicken
6. Take 250 gm Chicken
7. Prepare 1 tbsp Ginger garlic paste
8. Get 1 tsp Salt
9. Take For veggies
10. Take 1/2 cup grated cabbage
11. Take 1 chopped capsicum
12. Get For masala
13. Take 1 tsp chopped ginger
14. Make ready 1 tsp chopped garlic
15. Make ready 1 tsp green chilli paste
16. Make ready 1 tbsp soya sauce
17. Prepare 2 tbsp chilli sauce
18. Make ready 1/2 cup tomato sauce
19. Make ready 1 tsp black pepper powder
20. Take 1 tsp Roasted cumin powder
21. Make ready 2 whole green chilli
22. Make ready If needed salt
23. Make ready 2 tbsp Oil
24. Make ready As needed Shredded cheese for topping

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Steps to make Italian penne with Indo-Chinese  twist:

1. In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
2. Dry all water from chicken and shreds it
3. Boil pasta in large pot with salt and 1 tbsp oil.
4. When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
5. Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
6. Add whole red chilli, cabbage, capsicum and saute till soft.
7. Add all spices,sauces and Salt and cook for 1 minute.
8. Now add shredded chicken and 1/2 cup water and cook till oil separates.
9. Now add boiled pasta and mix well.
10. Simmer for 5 minutes.
11. Serve with shredded cheese.

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