How to Prepare Homemade Alligator chili and beans

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The ingredients needed to make Alligator chili and beans:

1. Prepare 1 lb alligator meat
2. Take 1 lb ground chuck
3. Prepare 1 sweet onion med diced
4. Make ready 1 green bell pepper med diced
5. Make ready 15 oz black beans drained
6. Make ready 15 oz kidney beans drained
7. Take 32 oz crushed tomatoes
8. Prepare 32 oz V8 tomato juice spicy hot
9. Take 2 tbsp Evoo
10. Make ready sea salt
11. Prepare black pepper
12. Make ready 2 tsp Ghost pepper infused salt (optional)
13. Take 1 tbsp Cajun seasoning
14. Prepare 2 tsp cayenne pepper
15. Get 2 tsp cinnamon
16. Get 1 tsp ground ginger
17. Get 2 tbsp chili powder
18. Get 2 tsp celery salt
19. Take 1 tbsp marjoram leaves
20. Take 1 tbsp ground cumin
21. Prepare 1 tbsp smoked paprika
22. Make ready 2 chipotle peppers in adobe sauce, minced

The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good. This Alligator and White Beans stew is the perfect recipe for those tailgating days.

Steps to make Alligator chili and beans:

1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
3. Once onions are translucent transfer onions and bell peppers to crock pot
4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
7. Thoroughly mix and place at 2 and a half hours on low heat
8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

The chili's chunky and stick-to-your-ribs good. This Alligator and White Beans stew is the perfect recipe for those tailgating days. Grab your cast iron cauldron and get to cooking up a storm. Add alligator and sauté twenty minutes to render juices. Add onions, celery, bell pepper, garlic and jalapenos.

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