Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, some of everything stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Some of Everything Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Some of Everything Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook some of everything stew using 17 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Some of Everything Stew:
- Get 1 1/2 lb Chuck Roast cut in Cubes
- Make ready 1 onion, chopped
- Get 2 piece Celery Diced
- Get 1 tsp chopped garlic
- Take 1 can Hunts Basil,Garlic, & Oregano
- Take 1 cup Frozen corn or 1 can un-drained
- Take 1 cup Green Beans or 1 can un-drained
- Make ready 1 cup Frozen Peas or 1 can un-drained
- Prepare 1 cup Small Shell Noddles
- Take 2 can chicken broth
- Make ready 1 chopped onion
- Make ready 2 large potatoes cubed
- Prepare 2 tsp Emeril Bam Original Essence
- Make ready 1 tsp ground black pepper
- Get 1 cup Chopped Carrots
- Take 1 envelope Lipton Beefy Onion
- Get 1 tbsp *****Beef or Chicken Bouillon ****Optional
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Steps to make Some of Everything Stew:
- Brown the meat with Chopped Vegtables..
- NotE** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
- Add Broth and simmer . Continue TO add the rest of the ingredients
- Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.
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