Step-by-Step Guide to Prepare Any-night-of-the-week Fruit Tart

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The ingredients needed to make Fruit Tart:

1. Make ready 300 grams all-purpose flour
2. Prepare 150 grams unsalted butter
3. Get 2 egg yolks
4. Make ready 1/2 tsp baking powder
5. Prepare 1 pinch salt
6. Prepare 2 tbsp milk
7. Take 1 lemon
8. Prepare 1 orange
9. Prepare fruit you prefer
10. Get 1 envelope food grade gelatine
11. Take pastry cream
12. Get 500 ml milk
13. Get 200 grams granulated sugar
14. Make ready 70 grams flour
15. Take 30 grams corn flour
16. Prepare 1 envelope vanilla extract
17. Make ready Glaze
18. Take 20 grams gelatine powder
19. Take 15 grams sugar
20. Prepare 300 ml water

Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream. Try Nigella's no-fuss fruit tart or Richard Bertinet's classic French recipe. Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille.

Instructions to make Fruit Tart:

1. Mix softened butter with flour, baking powder and salt
2. Add egg yolks and knead
3. Grate lemon skin and orange skin on the mixure
4. Add one or two tablespoon of milk until the dough is soft but not sticky
5. Wrap the dough in cellophane and let it rest in the fridge for half an hour
6. In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
7. Slowly add warm milk and vanilla extract
8. Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
9. Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
10. Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
11. Bake at 180°C for 20 minutes
12. Let the tart cool down, then fill the center with the prepared pastry cream
13. Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
14. Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
15. Brush a thin layer of glaze over the fruits and refrigerate before eating!

Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. Fruit Tart is a food item cooked using the Cooking Set. Fruit Tart can be purchased at Martha's Bakery, but only on rainy days: Fruit Tart can be cooked in a Cooking Set by adding the correct combination of ingredients. Fruit Tart: Fruit tarts are an easy and delicious way to show off fantastic summer produce.

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