Easiest Way to Prepare Speedy Birthday Doughnuts

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The ingredients needed to make Birthday Doughnuts:

1. Prepare For the dough
2. Make ready 7 grams active dry yeast
3. Prepare 450 grams strong flour/manitoba flour
4. Get 240 ml milk
5. Get 60 grams butter
6. Get 3 egg yolks
7. Take 35 grams sugar
8. Prepare 1/4 tsp cinnamon
9. Take 1/4 tsp ground nutmeg
10. Prepare Decorations
11. Get 180 grams powdered sugar
12. Prepare 3 tbsp milk
13. Make ready 25 grams unsweetened cocoa powder
14. Take 2 tbsp warm water
15. Make ready frying oil

Instructions to make Birthday Doughnuts:

1. Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes
2. Mix all the rest of the ingredients for the dough, then add the yeast
3. Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes
4. Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters
5. Make the donuts rest and rise for another 40 minutes
6. Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°)
7. Pat the donuts dry with paper towels and let them cool down
8. Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors)
9. Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry

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