Easiest Way to Prepare Homemade Chorizo Quesadillas

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The ingredients needed to make Chorizo Quesadillas:

1. Prepare 1 tsp olive oil, extra virgin
2. Take 8 oz chorizo
3. Take 1/3 cup diced onions and green peppers
4. Take 1/2 lime, juice
5. Make ready 1/4 cup cilantro, chopped
6. Take 3 extra large flour tortillas (La Banderita brand)
7. Get 12 slice quesadilla cheese (verolé queso brand)

Elaboración de la quesadilla de chorizo y queso. En un bol mezclamos el chorizo cortado en trocitos y sin piel, los quesos rallados, y la cebolleta partida en trocitos, y los ingredientes opcionales que veáis. Quesadillas may be the perfect food. I usually make mine with cheddar cheese I start with fresh, Mexican chorizo rendered until crisp; stack it with bitter-sharp watercress leaves; and.

Instructions to make Chorizo Quesadillas:

1. In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
2. Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
3. In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
4. Cook on each side for 2-3 minutes, or until golden brown.
5. Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!

Quesadillas may be the perfect food. I usually make mine with cheddar cheese I start with fresh, Mexican chorizo rendered until crisp; stack it with bitter-sharp watercress leaves; and. Chorizo and sautéed shrimp covered in melted Jack cheese….sounded like the perfect combination. Before I let you enjoy these Chorizo and Shrimp (Prawn) Quesadillas, I have to share with you the. Add some oil to the skillet over medium heat.

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